Thai Curry Crockpot Recipe

Ingredients
4 cloves garlic, pressed
½ tsp pepper
½ tsp salt
1 ½ Tbs Soy Sauce
2 tsp yellow curry
2 frozen boneless chicken breasts (you could do more)
¾ cup coconut milk
½ cup frozen peas (this was my audition because I didn’t have ½ cup fresh basil- so I decided to make a huge alteration… it was good though)

Directions 1.       Defrost chicken (I did it in the microwave)
2.       In a small bowl, mix garlic, pepper, salt, soy sauce, and curry. Add coconut milk
3.       Cut chicken into strips or larger cubes
4.       Put chicken in crock pot, cover in the milk mixture.
5.       Cook 7 hours (*see below) on low (haha I do like 1 hr 15 minutes on high, 4 hr 15 on low) in your happy crock pot.
6.       Last *half hour (crock pot was on high at this point for me), add peas into the mixture. Start rice.