Slow-Cooked White Chili

INGREDIENTS
3/4pound skinless, boneless chicken breast halves - cubed
1medium onion, chopped
1garlic clove, minced
1tablespoon vegetable oil
1 1/2cups water
1(15 ounce) can white kidney or cannelini beans, rinsed and drained
1(15 ounce) can garbanzo beans, rinsed and drained
1(11 ounce) can whole kernel corn, drained
1(4 ounce) can chopped green chilies
1teaspoon chicken bouillon granules
1teaspoon ground cumin
INSTRUCTIONS
1.In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.